MIKROORGANISME WINE：What's in the Wine Microbiome? - Penn State Extension

mikroorganisme wine   batik77 While some grape/wine microorganisms can have a negative impact on wine quality, such as the bacteria Acetobacter spp. and the yeast Brettanomyces spp., some microorganisms are beneficial and can enhance sensory complexity of wines. 2 Potentially, these post-harvest microorganisms could be used as an early predictor of wine chemical composition

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