how to make a cheese omelet bookmyshow tiket timnas To prevent the omelette from turning brown, it’s essential to keep the heat low. Medium-low heat is the key to achieving a tender and flavorful omelette. Make sure to use high-quality cheese, such as Emmentaler, for the best flavor. Don’t overfill the omelette with cheese – a good rule of thumb is to use about 1/4 cup per serving
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